How To Make Sweet Tea-Brined Turkey - Best Recipe | Charleston Magazine
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Ingredients
- 12-15 lb. turkey
- Sweet tea brine (recipe follows)
- 4 cups turkey or chicken stock
- Kosher salt
- freshly ground black pepper
- 8 oz. salted butter, melted
- 2 gal. water
- 3 cups black tea leaves, such as Lipton’s or Charleston Tea Plantation
- 1/2 cup whole black peppercorns, toasted
- 1/4 cup whole coriander seeds, toasted
- 3 cups light brown sugar
- 3 cups kosher salt
- 3 lemons, cut in half
- 30 sprigs fresh thyme
- 2 cups peeled garlic cloves
- 8 dried bay leaves
- 5 star anise pods
- 10 lbs. ice
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