Gluten-free saffron buns - Ankarsrum Global
Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 50 g fresh yeast
- 500ml room temperature milk
- 100g sugar
- 1 g saffron
- 2 tbsp psyllium husk powder
- a pinch of salt
- 1 egg
- 150g butter, room temperature
- 925g gluten-free flour mix
- 1 egg, beaten
- raisins
- 100ml water
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