Gluten-Free Buns Recipe | Arla UK
Spread the Christmas cheer in the kitchen with gluten-free safforn buns that are juicy with quark and almond flour. Gluten-free bread becomes dry faster, so freeze the buns that aren't eaten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 75 g butter
- 200 ml semi-skimmed milk
- 1 Pack Of yeast
- 2 tbsp psyllium husks
- 100 ml quark
- 80 g caster sugar
- 1 egg
- 1 Packet saffron
- 1 pinch salt
- 350 g Gluton-Free flour
- 60 g almond flour
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