Oatmeal Bread with Cooked Oatmeal Recipe | James Beard Foundation
There are many recipes for oatmeal bread, but this was one of James Beard’s favorites.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Oven
- Loaf pan
- Cooling rack
- Pastry brush
- Kitchen towel
- Wooden spoon
- Cutting board
Ingredients
- 1 cup old-fashioned rolled oats (not instant)
- 1 cup boiling water
- 2 packages active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (approximately 100° to 115°)
- 1 cup warm whole milk
- 1 tablespoon salt
- 1/4 cup dark brown sugar
- 4 to 5 cups all-purpose flour
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