Oatmeal Bread Recipe | James Beard Foundation
“This makes excellent sandwiches and the best toast ever,” wrote James Beard in Beard on Food.
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Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Stove
- Kettle
Ingredients
- 2 packages active dry yeast
- 2 teaspoons sugar
- 1 cup lukewarm water (110 to 115 degrees)
- 1/3 cup butter
- 1 cup boiling water
- 1 cup rolled oats
- 1/3 cup molasses
- 1 tablespoon salt
- 1 egg
- 5 1/2 cups sifted flour
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