Oatmeal Bread | James Beard Foundation
“This makes excellent sandwiches and the best toast ever,” wrote James Beard in Beard on Food. It was his favorite bread for making one of his classic snacks, onion sandwiches. To make, top a...
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Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kettle
Ingredients
- 2 packages active dry yeast
- 2 teaspoons sugar
- 1 cup lukewarm water (110 to 115 degrees)
- 1/3 cup butter
- 1 cup boiling water
- 1 cup rolled oats
- 1/3 cup molasses
- 1 tablespoon salt
- 1 egg
- 5 1/2 cups sifted flour
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