Pumpkin Bread With Pepitas

Pumpkin Bread With Pepitas

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Perfect for fall, this spiced pumpkin bread recipe combines smooth, creamy pumpkin purée with our crunchy Pumpkin Seed Kernels (Pepitas) for a delightful contrast in texture.

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Ingredients

  • 6 Cups All-Purpose Flour
  • 1 1/2 Tablespoons Active Yeast
  • 1/2 Cup Lukewarm Milk
  • 1/2 Cup Honey
  • 1/4 Cup Vegetable Oil
  • 1 Tablespoon Ground Korintje Cinnamon
  • 1 Tablespoon Kosher Sea Salt Flakes
  • 1 Teaspoon Ginger Powder
  • 1/2 Teaspoon Ground Allspice
  • 1/2 Cup Raw Pumpkin Seed Kernels (Pepitas)
  • 1 1/3 Cups Pumpkin Puree
  • 3 Eggs, beaten

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