Fish terrine using a Arthur Martin - KudoCook
Explore the flavors of the sea with our delicious Fish Terrine, featuring monkfish, whiting, and salmon. Perfect for gatherings, it's a visual masterpiece and palate pleaser! Try it in the KudoCook...
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt and pepper
- Lemon juice
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