Drunken Mushrooms Recipe - Vegetarian Food
Try this delicious vegetarian recipe for Drunken Mushrooms made with garlic, red onion, red wine, thyme, and seasonings. Perfect as a side dish or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) fresh mushrooms, washed and quartered
- 6 - 8 cloves fresh garlic, minced
- 1 sweet red onion, minced
- 3 tbsp extra virgin olive oil
- 1 cup fine, dry red wine
- 1 tbsp soy sauce or Bragg's Liquid Aminos
- 1/2 tbsp each dried thyme, dried rosemary and dried bouquet garni
- 2 tsp sea salt
- dash of freshly ground black pepper
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