Drunken mushroom spaghetti Recipe

Name: Drunken mushroom spaghetti Recipe
Ingredients: 1/2 cup dried porcini mushrooms; 1 to 1 1/2 cups chicken or vegetable stock; 2 tablespoons olive oil; 2 tablespoons butter; 1 1/2 pounds mixed fresh mushrooms, such as cremini, hen-of-the-woods and stemmed shiitake, wiped clean then sliced; 2 large shallots, chopped; 4 large cloves garlic, chopped or grated; 8 to 10 sage leaves, thinly sliced; 2 About 2 tablespoons thyme, leaves stripped from stems and chopped; Zest (about 1 1/2 teaspoons) and juice (about 1/4 cup) of 1 lemon, divided; Salt and pepper; 1 pound spaghetti; 1 bottle white wine, such as Pinot Grigio; 1 About 1 cup freshly grated Pecorino Romano, plus more for passing; EVOO – Extra Virgin Olive Oil, for drizzling; 3 to 4 tablespoons finely chopped chives

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Drunken mushroom spaghetti. Discover our recipe.

Keywords

Drunken mushroom spaghetti
recipe
mushroom
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1/2 cup dried porcini mushrooms
1 to 1 1/2 cups chicken or vegetable stock
2 tablespoons olive oil
2 tablespoons butter
1 1/2 pounds mixed fresh mushrooms, such as cremini, hen-of-the-woods and stemmed shiitake, wiped clean then sliced
2 large shallots, chopped
4 large cloves garlic, chopped or grated
8 to 10 sage leaves, thinly sliced
2 About 2 tablespoons thyme, leaves stripped from stems and chopped
Zest (about 1 1/2 teaspoons) and juice (about 1/4 cup) of 1 lemon, divided
Salt and pepper
1 pound spaghetti
1 bottle white wine, such as Pinot Grigio
1 About 1 cup freshly grated Pecorino Romano, plus more for passing
EVOO – Extra Virgin Olive Oil, for drizzling
3 to 4 tablespoons finely chopped chives