Drunken Mushrooms Recipe

Ingredients

• 8 ounces cremini mushrooms, cleaned and sliced
• 8 ounces shiitake mushrooms, stems removed and caps sliced
• Optional: 4 ounces oyster mushrooms for added texture
• 3 tablespoons Shaoxing rice wine
• 2 tablespoons soy sauce
• 1/4 cup water or vegetable broth
• 3 cloves garlic, finely minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil, toasted for nuttiness
• 1/2 teaspoon sugar to balance acidity
• Salt and freshly ground black pepper to taste
• 2 scallions, thinly sliced for freshness
• 1 dried chili, crushed for a spicy kick
• 1 teaspoon toasted sesame seeds for garnish
• Fresh cilantro or parsley for brightness