Miso marinated beef and vegetable skewers | Hikari Miso

Ingredients

• 400 g Thick-cut sirloin steak, cut into 3cm x 3cm cubes
• 1 Zuccini, cut into 1-inch slices
• 1 Red pepper, cut into chunks
• 1 Yellow pepper, cut into chunks
• To taste Oil, for the grill
• 2 1/2 tbsp SHINSHU AKA MISO
• 2 tbsp White wine
• 1 tbsp Sugar
• 1/2 tbsp Black pepper
• 1 tsp Soy sauce
• 1 Garlic clove (Minced)