Miso Grilled Chicken Skewers | Donna Hay

Miso Grilled Chicken Skewers | Donna Hay

www.donnahay.com.au

Try our miso grilled chicken skewers for a weekend bbq or outdoor entertaining. This easy marinade is quick to whip up at a moments notice!

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Ingredients

  • 400g gai lan (Chinese broccoli), stems cut into 4cm lengths, leaves reserved
  • 4 green onions, white parts only, cut into 4cm lengths
  • 12 chicken tenderloins (500g)
  • steamed jasmine rice, to serve
  • toasted sesame seeds, to serve
  • ½ cup (160g) white miso paste
  • ¼ cup (60ml) mirin (Japanese rice wine)
  • ¼ cup (90g) honey
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil

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