Grilled Miso-marinated Beef and Shishito Pepper Skewers Recipe :: The Meatwave

Ingredients

• 3 tablespoons white miso paste
• 2 tablespoons rice vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon canola or vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 tablespoons finely minced scallion (about 1 small scallion)
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 1 teaspoon sesame oil
• 1 lb flank steak, thinly sliced on a bias against the grain into 1/8-1/4-inch strips
• 8oz shishito peppers, washed, stems removed, long peppers halved
• 8-10 metal or bamboo skewers