Spicy Stir-Fried Collards Greens & Cabbage – Soil Born Farms

Ingredients

• 2 tablespoons rice wine or dry sherry
• 2 tablespoons chicken broth, vegetable broth or water
• 1 tablespoon soy sauce
• 2 tablespoons peanut oil, rice bran oil or canola oil
• 2 teaspoons minced ginger
• 2 garlic cloves, minced
• ¼ teaspoon ground toasted Sichuan pepper or red pepper flakes
• 2 cups shredded green cabbage
• 1 pound collard greens, stemmed and roughly chopped
• salt to taste