Ginger & Tamarind Glazed Carrots - Food Literacy Center
Ginger & Tamarind Glazed Carrots This week’s recipe highlights the Veggie of the Year, carrot, and is packed full of beta-carotene!
Ingredients
- 2 lbs carrots
- 1 tablespoon tamarind paste
- 1 tablespoon honey (or for vegans, use coconut nectar)
- 1/4 cup olive oil
- 1-inch piece of ginger, finely grated
- 1/4 teaspoon sea salt
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