Krumkaker Norwegian Christmas Cookies
This Krumkaker recipe is for Norwegian waffle cookies, prepared with an iron, molded over a cone, and filled with cream.
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Cooking tools:
- Krumkake iron
- Pizzelle iron
- Stove
- Wooden cone
- Mixing bowl
- Whisk
- Refrigerator
- Tablespoon cookie scoop
- Offset spatula
- Kitchen timer
- Paper towel
- Pastry brush
- Measuring spoon
- Measuring cup
- Cooling rack
- Airtight container
Ingredients
- 3 medium eggs
- 1 cup granulated sugar
- ½ cup unsalted butter ((melted))
- 1 cup whole milk ((half and half, or cream))
- 1½ cups all-purpose white flour
- 1 tsp cardamom powder
- 1 tsp almond extract
- ¼ tsp salt
- 1 tsp oil ((for seasoning the iron))
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