Bordstabler Cookies-Norwegian Christmas Cookie-Winter
Bordstabler Cookies When I look at Christmas’ past one of my happiest memories is of eating the beautiful and delicious Norwegian cookies my grandmother made. Most of her cookies were made of just...
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Cooking tools:
- Food processor
- Stand mixer
- Pastry cutter
- Rolling pin
- Cooling rack
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Kitchen towel
- Chef's knife
- Cutting board
- Ruler
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 1 cup sugar
- 2 sticks (4 ounces) unsalted butter
- 2 large eggs at room temperature
- 2 teaspoons heavy cream
- 3 1/4 cups all-purpose flour
- 1/2 pound whole skin on almonds, blanched*
- 2 egg whites
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