Instant Pot Beef Stew Recipe
This Instant Pot Beef Stew recipe makes dinner an easy proposition. Plus, the leftovers are simply magnificent.
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Ingredients
- 2 pounds Beef Stew Meat
- 1/4 cup All-Purpose Flour
- 1 tablespoon Grill Mates Montreal Steak Seasoning
- 1 tablespoon Grapeseed Oil
- 1 teaspoon Minced Dehydrated Garlic
- 1/4 cup Tomato Paste
- 6 Carrot (sliced 1-inch thick)
- 4 Parsnip (sliced 1-inch thick)
- 5 stalks Celery (chopped 1-inch thick)
- 1 14.5 ounce can Diced Tomatoes
- 8 Small White Potato (quartered)
- 1 cup Frozen Pearl Onions
- 1 cup Chopped White Mushrooms
- 1/2 cup Water
- 1 cup Frozen Green Peas (thawed)
- 1 cup Corn (thawed)
- 1/4 cup Fresh Parsley (minced)
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