Vegetarian Noodle Soup Recipe - Pillsbury.com

Ingredients

• 2 cups frozen mixed vegetables
• 1 (9-oz.) pkg. frozen baby lima beans
• 1 small onion, chopped
• 1 stalk celery, sliced
• 5 1/2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 2 vegetarian vegetable bouillon cubes
• 3 oz. (1 1/2 cups) uncooked medium egg noodles