Vegetarian “Chicken” Noodle Soup | Tasty Kitchen: A Happy Recipe Community!

Name: Vegetarian “Chicken” Noodle Soup | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 2 teaspoons Olive Oil; ½ whole Small White Onion, Diced; 3 whole Carrots, Washed Peeled And Cut Into Discs; 2 stalks Celery, Wiped Clean, Halved Length-wise And Chopped; 3 cloves Garlic, Finely Minced; 1 teaspoon Fresh Thyme, Finely Chopped; 4 cups Low Sodium Vegetable Broth; 1-½ cup Unsalted Vegetable Stock; 2 cups Water; 1-½ cup Frozen Meatless Strips (Simple Truth Brand Meatless Grillers Or Similar), Thawed And Cut Into Bite-size Pieces; 6 ounces, weight Whole Wheat Wide Egg Noodles; Chopped Parsley For Garnish

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Beat the cold winter blues with a hot bowl of this classic soup that's fit for vegetarians and vegans alike!

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Ingredients

2 teaspoons Olive Oil
½ whole Small White Onion, Diced
3 whole Carrots, Washed Peeled And Cut Into Discs
2 stalks Celery, Wiped Clean, Halved Length-wise And Chopped
3 cloves Garlic, Finely Minced
1 teaspoon Fresh Thyme, Finely Chopped
4 cups Low Sodium Vegetable Broth
1-½ cup Unsalted Vegetable Stock
2 cups Water
1-½ cup Frozen Meatless Strips (Simple Truth Brand Meatless Grillers Or Similar), Thawed And Cut Into Bite-size Pieces
6 ounces, weight Whole Wheat Wide Egg Noodles
Chopped Parsley For Garnish