Fall Harvest Salad Stuffed Acorn Squash - Little Leaf Farms

Ingredients

• 3 acorn squash, halved and seeds removed
• 1 tbsp minced shallot
• ¼ cup apple cider vinegar
• 1 tsp dijon mustard
• ½ tbsp honey
• ½ cup olive oil, plus more for brushing squash
• Salt and pepper, to taste
• 4 oz Little Leaf Farms Baby Spring Mix
• 1 cup cooked farro
• ½ cup dried cranberries
• ¼ cup toasted pecans
• ¼ cup pumpkin seeds (pepitas)
• ½ cup crumbled goat cheese