Baked Tomatoes with Turkey Liver and Rosemary – World recipe
Baked tomatoes with turkey liver and rosemary
Ingredients
- Tomatoes 4 pieces
- Turkey 14.1 oz
- Garlic 2 cloves
- Parsley 2.8 oz
- Rosemary 1 sprig
- Breadcrumbs 2 tablespoons
- Butter 2 tablespoons
- Vegetable Oil 8 tablespoons
- Salt to taste
- Madeira 7 tablespoons
- Ground Black Pepper to taste
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