Baked Turkey - Italian recipes by GialloZafferano
Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Turkey
Ingredients
- Turkey legs 2.2 lbs
- New potatoes 1.3 lbs
- Dry white wine 1.7 oz
- Garlic 2 cloves
- Butter 2.8 tbsp
- Fine salt to taste
- Extra virgin olive oil 3 tbsp
- Rosemary 1 sprig
- Black pepper to taste
- Parsley 1 tuft
- Lemon juice 2 tbsp
- Curry 1 tsp
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