Coconut Cream Bowl
This coconut cream bowl comes from The Autoimmune Paleo Cookbook by Mickey Trescott. Topped with fresh summer fruits, it is perfect for a dessert or sweet snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Food processor
- Tamper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Cup
Ingredients
- 125 ml coconut concentrate (recipe below)
- 125 ml filtered water
- 90 g honey
- 1/4 tsp sea salt
- 30 g raspberries
- 75 g strawberries, hulled and halved
- 1/2 kiwi fruit, peeled, halved, and cut into thin slices
- Pinch ground cinnamon
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