Creamy coconut cashew bowl with raspberries and cacao - recipe | FoodPal
Wash raspberries and put two of them to the side. Set aside half of the cashews, a couple of chia seeds and the coconut flakes as well. Now mix the remaining in
Keywords
- coconut milk
- cabbage
- chia seeds
- raspberry
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Ingredients
- 1 Tablespoon Coconut flakes
- 5 g Cocoa powder (deoiled)
- 12 ½ g Chia seeds (dried)
- 20 g Cashews, cashew nuts
- 100 ml Coconut milk (canned, creamy)
- 50 g Raspberries (fresh)
- 100 ml Water, mineral water, carbonated water
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