Sicilian Spaghetti Recipe | James Beard Foundation

Sicilian Spaghetti Recipe | James Beard Foundation

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Experience the flavors of Sicily with this classic eggplant and cherry tomato spaghetti recipe from Rose Rungue. Perfect for summer, it combines roasted veggies and fresh basil for a delicious...

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Ingredients

  • 1 eggplant, about 12 ounces, cut into 1/2-inch cubes
  • 1 pound cherry tomatoes, halved
  • 1/2 cup extra virgin olive oil, divided
  • 1 pound dried spaghetti
  • 1/2 cup tomato purée
  • 2 garlic cloves, minced
  • 2 teaspoons sea salt plus more for cooking pasta
  • Ground black pepper to taste
  • Leaves from 1 large bunch of fresh basil

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