Sicilian Seafood Pasta with Eggplant Recipe – Getfish Seafood
A vibrant ensemble of fresh mixed seafood, al dente pasta and tender grilled eggplant mingling in a zesty tomato and herb sauce. Every bite carries the coastal essence of Sicily with a modern...
Ingredients
- 400 g Spaghetti
- 1 medium Eggplant, cubed
- 500 g Mixed seafood (mussels, clams, prawns)
- 60 ml Extra virgin olive oil
- 4 cloves Garlic cloves, minced
- 250 g Cherry tomatoes, halved
- 120 ml Dry white wine
- 0.5 tsp Red chilli flakes
- 1 tsp Dried oregano
- Salt to taste
- Black pepper to taste
- 10 g Fresh basil leaves, roughly torn
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