Sicilian Seafood Pasta with Eggplant Recipe – Getfish Seafood

Sicilian Seafood Pasta with Eggplant Recipe – Getfish Seafood

getfish.com.au

A vibrant ensemble of fresh mixed seafood, al dente pasta and tender grilled eggplant mingling in a zesty tomato and herb sauce. Every bite carries the coastal essence of Sicily with a modern...

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Ingredients

  • 400 g Spaghetti
  • 1 medium Eggplant, cubed
  • 500 g Mixed seafood (mussels, clams, prawns)
  • 60 ml Extra virgin olive oil
  • 4 cloves Garlic cloves, minced
  • 250 g Cherry tomatoes, halved
  • 120 ml Dry white wine
  • 0.5 tsp Red chilli flakes
  • 1 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 10 g Fresh basil leaves, roughly torn

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