Herby Chimichurri – Organic Olivia
Make this vibrant chimichurri sauce with cilantro, parsley, dandelion greens, and fire cider for a bold, seasonal twist. Perfect over meats, veggies, or grains!
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch dandelion greens
- 4-5 spring onions
- 2 hot chilis
- ½ lime
- 4-5 tablespoons olive oil
- 2 tablespoons fire cider (sub ACV if you don’t have fire cider)
- ⅓ tsp salt (or to taste )
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