Celeriac Soup with Crispy 'nduja Breadcrumbs - Food&_ | Food, Stories, Recipes, Photography & Illust

Celeriac Soup with Crispy 'nduja Breadcrumbs - Food&_ | Food, Stories, Recipes, Photography & Illust

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Celeriac soup with creamy double cream, thyme, and crispy 'nduja breadcrumbs - a flavorful starter from Ross Featherstone. Enjoy!

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Ingredients

  • Olive oil
  • 100g ’nduja, skin removed
  • 80g fresh breadcrumbs
  • 75g butter
  • 1 onion, sliced
  • 1 stick celery, finely chopped
  • 2 thyme sprigs, leaves picked
  • 700g celeriac, peeled and cut into small cubes
  • 1 litre chicken stock
  • 200ml double cream
  • Salt and white pepper

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