Celeriac Soup with Crispy 'nduja Breadcrumbs - Food&_ | Food, Stories, Recipes, Photography & Illust
Celeriac soup with creamy double cream, thyme, and crispy 'nduja breadcrumbs - a flavorful starter from Ross Featherstone. Enjoy!
Ingredients
- Olive oil
- 100g ’nduja, skin removed
- 80g fresh breadcrumbs
- 75g butter
- 1 onion, sliced
- 1 stick celery, finely chopped
- 2 thyme sprigs, leaves picked
- 700g celeriac, peeled and cut into small cubes
- 1 litre chicken stock
- 200ml double cream
- Salt and white pepper
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