Celeriac soup recipe | Hearty & Flavourful | WW TASTE

Ingredients

• 15 ml Canola oil
• 200 g leeks, washed and sliced
• 2 celeriac bulbs, peeled and cubed
• 4 garlic cloves, roughly chopped
• 500 ml good-quality chicken stock
• 250 ml cream
• Sea salt and freshly ground black pepper, to taste
• For the bacon and crispy croutons:
• 200 g bacon, diced
• 6 slices of day-old-bread, torn into pieces
• For the latkes:
• 4 potatoes, grated
• 2 free-range egg whites, beaten
• 15 g chives, finely chopped
• 30 ml cornflour
• Sea salt and freshly ground black pepper to taste
• 30 ml canola oil