Tender octopus with fresh vegetables and citrus - Mediterranean twist
Try this light, zesty salad featuring tender octopus, crispy veggies, and a touch of citrus. A Mediterranean favorite for sunny days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 octopus (about 1.8 kg).
- Half a medium onion, diced.
- Half a red bell pepper, diced.
- Half a green bell pepper, diced.
- Half a yellow bell pepper, diced.
- 2 garlic cloves, finely chopped.
- 10 green olives, sliced.
- 3/4 cup olive oil.
- 4 tablespoons vinegar.
- Juice of 2 limes.
- 2 tablespoons fresh cilantro.
- 2 bay leaves.
- Half an onion, for cooking.
- 2 garlic cloves, for cooking.
- 1 teaspoon kosher salt.
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