Fresh octopus salad - Print Version

Fresh octopus salad - Print Version

tastyhush.com

Enjoy this light and tasty mix of soft octopus, crisp vegetables, and zesty citrus. A perfect summer Mediterranean dish. - Fresh octopus salad Print Version

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Colander
  • Kitchen shears
  • Stove
  • Serving bowl
  • Kitchen towel
  • Airtight container

Ingredients

  • 1 octopus (about 4 pounds).
  • Half a medium onion, diced.
  • Half a red bell pepper, chopped.
  • Half a green bell pepper, chopped.
  • Half a yellow bell pepper, chopped.
  • 2 garlic cloves, minced.
  • 10 green olives, sliced.
  • 3/4 cup olive oil.
  • 4 tablespoons white vinegar.
  • Juice of 2 limes.
  • 2 tablespoons fresh cilantro.
  • 2 bay leaves.
  • Half an onion for cooking.
  • 2 garlic cloves for cooking.
  • 1 teaspoon kosher salt.

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