Mediterranean Citrus Octopus Salad
This salad is a perfect balance of bright citrus, fresh herbs, and tender octopus, all brought together by the tangy goodness of our Ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmamafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 lb Octopus, Cooked, Sliced into bite-sized pieces
- 1 cup Tomato, Cherry, halved
- 1 cup Persian Cucumber, thinly sliced
- 1 whole Navel Orange, segmented, cut into bite sizes
- 1/2 cup Kalamata Olives
- 1/4 cup Cilantro, chopped
- 1/4 cup Mint Leaves, chopped
- 1/4 cup Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden, more as needed
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