Trucchia (Swiss Chard Omelet) | James Beard Foundation
"Brother Victor-Antoine kindly shared another classic recipe from the south of France—this one is for a tasty omelet that is made with Swiss chard. Trucchia is typically flat and thin and can be...
Ingredients
- 1 bunch (about 6 leaves) Swiss chard, washed and trimmed, stems removed and reserved for another use, coarsely chopped
- 5 large eggs
- Freshly ground black pepper
- 4 cloves garlic, crushed
- 3 to 4 tablespoons extra virgin olive oil from Ganagobie Abbey or other young, fresh, fruity olive oil
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