Taleggio and Swiss Chard Omelette | culture: the word on cheese
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
Ingredients
- 2 tablespoons unsalted butter (divided)
- 2 cloves garlic (finely minced)
- 2 cups stemmed and chopped Swiss chard
- 4 large eggs (lightly beaten)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 4 ounces Taleggio cheese (diced)
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