Apple Frangipane Galette - WellBeing Magazine

Ingredients

• 300g wholemeal spelt flour
• Pinch sea salt
• 3 tbsp rapadura sugar
• 120g butter, chilled & diced
• 1 egg yolk (optional)
• 1-2 tbsp water (approx.), chilled
• 100g almond flour
• 1 tbsp tapioca flour
• 2 tbsp rapadura sugar
• ⅛ tsp sea salt
• 30g butter, at room temperature
• 2 tsp vanilla, or brandy
• 1 free-range or organic egg
• 3 green apples
• 1 tsp ground cinnamon
• 2 tbsp maple syrup