Galette Recipe with Hazelnut Frangipane and Apricots | olivemagazine
Try our galette recipe with hazelnut frangipane and apricots. Our galette is an easy frangipane tart recipe with hazelnuts for the ultimate frangipane slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 135g golden caster sugar
- 200g hazelnuts toasted and cooled
- 135g salted butter softened
- 2 tbsp plain flour plus extra for dusting
- 3 eggs
- 500g ready-made shortcrust pastry
- 6 apricots halved and stoned
- to serve whipped cream
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