Pear Frangipane Galette – Almanac Grain
To make this delicious Summer galette, start by making a batch of our sourdough pie crust and bake it with a delicious pear and almond filling. Ingredients - for Frangipane 3 TBS softened unsalted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almanacgrain.ca.
Ingredients
- 3 TBS softened unsalted butter
- 1/4 cup sugar
- 1/2 cup ground almonds
- 1 large egg
- 1 tsp vanilla extract
- 2 pears, ripe but firm
- 1 TBS sugar
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1 TBS GP flour
- 1 egg
- Splash of water
- Pinch of salt
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