Fried fish with Toma'muse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Fish spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 175 g fillets of fish, with skin, without bones
- 2 tablespoons of olive oil
- 1/2 cup mayonnaise with whole egg
- 1 teaspoon harissa paste
- Crispy potatoes or fries, for serving
- 250 g Toma'muse tomatoes
- 1 small lemon, squeezed
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon caster sugar
- 2 tablespoons capers, finely chopped
- 2 gherkins, diced
- 1 cup coriander sprigs
- 1 cup mint leaves
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