Steamed Mussels with Tomato Sauce & Feta Recipe
Mussels steamed over a simmering tomato-white wine sauce with oregano and red pepper flakes, served on pasta and topped with crumbled feta cheese. A Greek-inspired seafood pasta dinner for two.
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Cooking tools:
- Steamer rack
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Plate
- Serving bowl
Ingredients
- olive oil
- onions
- garlic cloves
- white wine
- oregano
- red pepper flakes
- salt
- tomatoes, canned
- water
- mussels
- pasta, rotelle (wagon wheel)
- parsley leaves
- feta cheese
- black pepper
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