Toma'muse salad with salmon and avocado

Ingredients

• 250 g Toma'muse tomatoes
• 4 thick slices (about 200 g) of sourdough bread
• Cooking spray with olive oil
• 6 mini cucumbers, cut into large cubes
• 1 large ripe avocado, diced
• 2 heads of young romaine lettuce, cut widthwise into strands
• 1/2 cup small basil leaves
• 200 g slices of smoked salmon
• Herb dressing
• 1/2 cup extra virgin olive oil
• 1 lemon, zest finely grated, squeezed
• 2 teaspoons horseradish cream
• 1 small clove of garlic, crushed
• 1 teaspoon soft sugar
• 1 cup of parsley leaves