Lamb and Pea Tagine Recipe

Ingredients

• 1 kg lamb, cut into 5cm pieces (2 inch)
• 2 tablespoons olive oil
• 1 onion, chopped
• salt
• pepper
• 1 teaspoon ground ginger
• 1 teaspoon harissa or 1/2 teaspoon chili powder
• 1 pinch saffron strand
• 500 g peas, frozen are OK
• 2 tomatoes, peeled and chopped
• 1 preserved lemon, rinsed, flesh cut into pieces (or more)
• 12 black olives
• 2 tablespoons chopped coriander, to serve (cilantro)