Lamb With Pear Tagine Recipe
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I h
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Ingredients
- 2 onions, peeled and sliced
- 2 lbs lamb, lean and cut into 2-inch pieces
- 4 pears, peeled, cored and cut into quarters
- water, enough to cover the meat
- 1/2 cup almonds, slivered
- salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon cumin, ground
- 1 teaspoon cinnamon, ground
- 1 teaspoon coriander, ground
- 1 teaspoon ginger, ground
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