Lamb And Bean Tagine | Recipes from Granor Farm

Name: Lamb And Bean Tagine | Recipes from Granor Farm
Ingredients: 2-4 lamb shanks depending on size, seasoned liberally with salt; 1/2 tsp harissa; 1/2 tsp cumin; 1/2 tsp fennel seed; 1/2 tsp coriander; 4 cloves garlic, smashed; 5 sprigs thyme; 2 onion, sliced thinly; 1 tbsp tomato paste; 1 stalk celery, sliced thinly; 4 carrots, cut into chunks; 2 rutabaga or turnip, peeled and cut into chunks; 2 cups beans (cannellini, cranberry, mayocoba or orca) soaked over night and rinsed; 6 dried apricots or prunes, roughly chopped

granorfarm.com

This is a low and slow cook that brings together the rich flavors of lamb, spices, and the creamy texture of buttery beans and melting vegetables.

View full recipe on granorfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.

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Ingredients

2-4 lamb shanks depending on size, seasoned liberally with salt
1/2 tsp harissa
1/2 tsp cumin
1/2 tsp fennel seed
1/2 tsp coriander
4 cloves garlic, smashed
5 sprigs thyme
2 onion, sliced thinly
1 tbsp tomato paste
1 stalk celery, sliced thinly
4 carrots, cut into chunks
2 rutabaga or turnip, peeled and cut into chunks
2 cups beans (cannellini, cranberry, mayocoba or orca) soaked over night and rinsed
6 dried apricots or prunes, roughly chopped