Pan-Seared Swordfish - Italian recipes by GialloZafferano
Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pan-Seared Swordfish
Ingredients
- Swordfish 1.75 lbs
- Garlic 2 cloves
- Extra virgin olive oil 1 ½ tbsp
- Lemon juice 4 tbsp
- Lemon peel to taste
- Wild fennel to taste
- Extra virgin olive oil 1.3 tbsp
- Fine salt to taste
- Black pepper to taste
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