Pan-Seared Swordfish with Caper-Lemon Sauce - Chopped
Pan-Seared Swordfish with Caper-Lemon Sauce combines swordfish with the tangy flavors of capers and lemon, perfect for a special dinner or weekend meal.
Ingredients
- 4 6 oz fillets swordfish steaks
- 2 Tbsp olive oil
- 2 clove garlic minced
- 2 Tbsp capers drained
- 1 whole lemon juiced
- 2 Tbsp butter
- 1/4 cup fresh parsley chopped
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