asparagus salad

Ingredients

• 2 quarts water
• 1 1/2 pounds asparagus – trimmed
• 2 tablespoons lemon juice
• 1 teaspoons Dijon mustard
• 3/4 teaspoons kosher salt
• 1/2 teaspoons black pepper – freshly ground
• 1/4 cups extra-virgin olive oil
• 1 teaspoons lemon zest – finely grated
• 2 tablespoons shallot – finely chopped
• 1 ounces Parmesan cheese – shaved
• 2 tablespoons fresh parsley – chopped