Tuscan Ribollita | Best Authentic Italian Recipe
Hearty Tuscan Ribollita, a flavorful soup of stale bread, cannellini beans, and seasonal veggies—perfect for dinner or lunch. Easy to make! 🥗🍲 #TuscanCuisine #AuthenticItalian
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Plate
Ingredients
- Dried cannellini beans: 400 gr (14,10 oz)
- Stale bread: 300 gr (10,50 oz)
- Black cabbage: 200 gr (7,00 oz)
- Savoy cabbage: ¼
- Swiss chard: 100 gr (3,50 oz)
- Potatoes: 2
- Tomatoes: 2
- Onion: 1
- Carrots: 2
- Rosemary, thyme
- Vegetable broth: 2 l (9 cup)
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