Welsh Rarebit Recipe
Alton Brown's Welsh rarebit recipe blends cheddar cheese, beer, and rye toast into a flavorful rendition of this classic English tavern snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Toaster
- Plate
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dark beer, such as porter
- 3/4 cup heavy cream
- 6 ounces (1 1/2 cups) shredded cheddar cheese
- 2 drops hot sauce
- 4 slices toasted rye bread
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